Sunday dinner atå Bryne Inn & Hotel
menu 08.03.2026
Sour steak with sour sauce and cranberry jam
Meatball in brown gravy
Baked long and catfish with Sandefjord butter
Boiled potatoes
Broccoli, cauliflower, carrot
Pasta salad
Tomato salad with beet cheese
Waldorf salad
Potato salad
Caramel pudding with cream and caramel sauce
Marble cake with icing sugar
Chocolate brownie
Raspberry parfait with raspberry coulis
Creme brulee
Prices
495 per person
360 for pensioners
220 for children under 12 years of age
Children under 3 years: free
360 for pensioners
220 for children under 12 years of age
Children under 3 years: free
Email: post@brynekro.no
Phone: +47 51 77 75 00 (open 24 hours)
We recommend reserving a table in advance so that we can give you the best experience.
Free parking right outside the hotel.
