Overnatting

You do not have to count sheep. They graze outside while you dream under the duvet.

Courses & Conferences

Bryne has become a town, but with us you still have fun in the country.

Wedding

Weddings are one of the highlights of life. The day everything must flap and be perfect!

Baked pork fillet from @nyyyt.no, grated jær cheese from @vollysteri and asparagus😀 #brynekrooghotell #brynebyen #opplevjæren #nyyyt #vollysteri ...

Today Miriam Lea Pollestad took a vocational certificate as a chef😀very nice and deserved after 2 years of hard work, congratulations😀🥂🎉 @brynekrooghotell #faglærtkokk #jåttåkokkogservitør ...

It was a beautiful 17 May this year😀🇳🇴 #brynekrooghotell ...

Me driving French flavors at this year's Livsgledesløyfe @livsgledefestivalen @brynekrooghotell #skrei #opplevjæren#brynenæringsforening ...

Here is our newest bread😀 #brynekrooghotell ...

As usual, the house was full and there was a good atmosphere when I organized the Burns supper 😀 the evening ended well 😀 thanks to everyone who helped create such a good atmosphere 😀🏴󠁧󠁢󠁥󠁣󠁴󠁿 #burnssupper #brynebyen #brynekrooghotell ...

Both important and nice to boil stock for sauces and soups😀 ...

The Skrei season has started😀 this is the dish I have on the menu from today 😀 #skrei #brynebyen #brynekrooghotell ...

A lot of different things were made during 2023😀, it will be exciting to see how 2024 will be😀 #brynebyen @brynekrooghotell ...

We wish everyone a merry Christmas😀🎅🎄we're taking Christmas break after closing time tonight😀starting again on Tuesday 2 January #brynekrooghotell ...

Always nice to cook food for our faithful wine club, which has been with us for several years now😀 #ergobibamus #brynekrooghotell ...

Lutefish with a creative twist at today's @minglelunch for the business community at Bryne #brynebyen #brynenæringsforening #brynekrooghotell #lutefisk #brodreneberg ...

Caramel pudding & mullet cream, one of the dishes on this year's Christmas menu😀 ...

"tropical" rice cream😀rice cream with homemade marzipan, crushed wasp nest, orange jelly, passion fruit sauce and crushed fresh raspberries ...

This year's version of Juletorsk😀 #juletorsk #domstein #brynekrooghotell #brynebyen ...

Good morning 😀 nice start to the day ...

Sjololade ice cream a la Delphikake, now on the menu😀 #brynekrooghotell #brynebyen #sjokoladedessert ...

New vegan on the menu today😀we have made spring rolls with vegetables & nuts, served with peanut sauce and pickled vegetables #vegan #springrolls ...