The kitchen's recommendation
Week 18

 

Classic fish soup
with today's selection of fish, shellfish and vegetables

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Veal steak from NYYYT
Green pea puree, seasonal vegetables, herb baked potatoes and shallot sauce.

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Chocolate cake
With cream cheese from Ystepikene, chocolate and salty biscuit base

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Wine recommendation

Starter: Vermentino Sjøbris, Italy

Main course: Merlot Skogholt, Italy

3 dishes NOK 559 / NOK 805 with wine recommendation

2 dishes NOK 434 / NOK 680 with wine recommendation