The kitchen's recommendation
Week 18


Classic fish soup
with today's selection of fish, shellfish and vegetables


Veal steak from NYYYT
Green pea puree, seasonal vegetables, herb baked potatoes and shallot sauce.


Chocolate cake
With cream cheese from Ystepikene, chocolate and salty biscuit base


Wine recommendation

Starter: Vermentino Sjøbris, Italy

Main course: Merlot Skogholt, Italy

3 dishes NOK 559 / NOK 805 with wine recommendation

2 dishes NOK 434 / NOK 680 with wine recommendation