Purpose
The Norwegian Pitch & Putt Association (NPPF) is an independent association with the purpose of organizing and promoting Pitch & Putt golf in Norway. NPPF initiates activities at associated golf courses. We are a recruitment channel for the sport of golf in Norway. A lower entry threshold (green card or club membership is not required) makes these golf courses available to more potential golfers than traditional courses do.
History.
The Norwegian Pitch & Putt Association (NPPF) was founded on 10 June 2004 and today represents about 10 clubs / facilities in Norway. NPPF is a member of the European Pitch & Putt Association (EPPA) and takes part in a joint increased European commitment to Pitch & Putt golf. Since EPPA was formed in 1998 by 2 countries, the association currently has 8 member countries. These are Ireland, the United Kingdom, France, Spain, Italy, the Netherlands, San Marino, Switzerland and Norway. Ireland is by far the largest member country with approx. 16,000 players and approx. 170 golf courses.
Official rules / guidelines
NPPF operates with the following official guidelines for Pitch & Putt - in accordance with the European Pitch & Putt Association (EPPA):
- The course must consist of 6, 9 or 18 holes (or multiple of this)
- Each hole should be par 3 holes. The holes should not be shorter than 23 meters or longer than 90 meters.
- The course must be open to everyone. No player shall be denied play on the basis of sex, age or physical condition.
- The rules for Pitch & Putt are the same as for official golf rules (The Rules of Golf as set down by the United States Golf Association) in all situations, with the following exceptions:
- It must be played with only 3 golf clubs in the tournament, where one must be a putter.
- If the player's ball is not on the green after 4 strokes, the ball must be picked up and placed on the nearest edge to the green (within a putter head from the edge). The player will then lie there on 5 strokes.
- Use of tee (pegg) is not allowed in tournament play.
* (There is no requirement for a green card or club membership to use our course :))
lucky restaurant
288 718
Open Monday to Friday from 11:30 - 22:00
Saturdays from 13:00 - 22:00
Sundays from 13:00 - 16:00
lucky restaurant
Feb 15
Lyst å jobbe hos oss?🤩
Vi søker resepsjonist og servitører i faste stillinger 🙌🏼
Stor eller liten stilling, det finner vi ut av☺️(Men en må være fylt 18 år..)
Ta kontakt med Liv-Anne på Mail, livanne@brynekro, eller ring 51777500 viss du har lyst, eller kanskje kjenner noen som har lyst til å jobbe hos oss🥳 ...
lucky restaurant
Jan 23
Skokoladekrem med vaniljeis fra Iskremgåeden på dagens søndagsmeny#iskremgården #brynekrooghotell#brynebyen ...
lucky restaurant
Des 15
Riskrem med bringebæris og knuste pepperkaker til julelunchen i dag😊#brynekrooghotell #brynebyen ...
lucky restaurant
Okt 29
Gresskarsuppe med stekt spekepølse fra NYYY og purre på menyen i helgen#brynekrooghotell #nyyyt ...
lucky restaurant
Oct 11
Ny vegansk rett på menyen🤩 #vegansk #brynebyen #brynekrooghotell ...
lucky restaurant
Okt 1
Linn har kontroll på forretten😀mange hyggelige gjester denne helgen også😀 ...
lucky restaurant
Sep 20
Angus-Wagu biffen fra NYYY, nå med mer høstlig garnityr😀#nyyyt #brynekrooghotell #brynebyen #jæren_i_bilder ...
lucky restaurant
Sep 18
Denne gode gjengen er klar til å ta i mot flotte konfirmanter og kjekke gjester🇳🇴🥳💫 Takknemlig for fullt hus i dag🙌🏼 ...
lucky restaurant
Sep 1
Har du lyst å være med på laget vårt 🤩 Vi søker servitører over 20 år med erfaring 💫 Ta kontant🤩🙌🏼 ...
lucky restaurant
Aug 12
Summer dessert🌞stikkelsbæris, caramel pudding, fresh berries and pistachio nut croissant # brynekrooghotell ...
lucky restaurant
Jul 3
A combination of roasted Marble bacon from Nyyyt and little ash from Bo Jensen # brynekrooghotell #fortunately # nyyyt # bojensenysteri ...
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Jul 2
Nice visit to Bo Jensen's dairy today #bojensenysteri #local food #jærenibilder #brynekrooghotell #brynebyen #norskost ...
lucky restaurant
Jun 14
Long-fried pork tenderloin, served with arugula salad with pine nuts, broccolini and reddal potatoes on today's 😍 #brynekrooghotell #heldigvisrestaurant #restaurant #norskmat #svin #reddalpoteter # norskegrønnsaker #brukbyendin #bryne #brynebyen # visitjærisn #visitor ...
lucky restaurant
Jun 8
Long-fried tri-tip on the menu today 🤩 Tri-tip is on the outside of the thigh by the roast beef we get from @ nyyyt.no, which we serve with a fresh summer salad, raw fried yarrow potatoes and choron sauce! #brynekrooghotell #happily #restaurant #brukbyendin #visitnorway # visitjæren #norsk #norskmat ...
lucky restaurant
Jun 6
Queen Maud fromage on the menu today😊 # Sunday dinner #brynekrooghotell #classic food ...
lucky restaurant
May 28
Combination of spring asparagus, small ash from Bo Jensen and honey as an appetizer on this weekend's recommendation ...
lucky restaurant
May 26
Today's dish is roasted catfish 🤩 We are open until 22:00 tonight! Welcome #brynekrooghotell #happily #restaurant #menu #calkboard #brukbyendin #bryne #brynebyen # visitjæren #visitnorway #visitrogaland #norskmat #steinbit #fisk # norskegrønnsaker # norskebønder ...
lucky restaurant
May 22
Combination of smoked salmon from mikals salmon, cream cheese from the cheese girls and spring asparagus as an appetizer this weekend # mikalslaks #ystepikene # brynebyen # brynekrooghotell ...
lucky restaurant
May 12
Apprentice Linn has made a classic bouquet garni to have cooked in the soup😀 #classic food ...
lucky restaurant
May 9
Nut-baked catfish on the menu today! Of accessories there are vegetables, Dijon sauce and boiled potatoes 😍 We are open until 16:00 today, and also have options! Welcome! #happily #brynekrooghotell #restaurant #norskmat #norskfisk #steinbit #bryne #brukbyendin #visitnorway # visitjæren #lokalmat #brynebyen ...