Have you heard of the 1995 schnitzel uprising?
"Kroå schnitzel" was on our menu already when we opened in 1986. It was well-liked, like the other dishes we served. How well, however, we had no idea. When we removed the schnitzel from the menu in 1995, it was not long before the protests came - from guests who not only liked it, but who loved it and demanded that it return. Today you will find it as "Hotel special" - a delicious, home-made, stuffed schnitzel with cheese, ham and ravigotte sauce, served with peas bonne femme.
We think this little story tells something important. One is that we listen to our guests. The second is that we have a kitchen that knows what they are doing. A kitchen with a real love for its subject - and for your palate. Our chef has been with us for well over 20 years, and together with his colleagues he conjures up the most delicious flavors.
The hotel's pleasant restaurant, fortunately, is widely known for its good cuisine. Our chefs have professional pride - and prepare the food from the "bottom up". It is felt on the taste that it is "homemade".
Of course we also have a stylish bar with all the rights and lots of charm. Here there is seating for 50 people and the opportunity to have your own events and live music. Cheers for the great atmosphere!
A La Carte - a varied and exciting menu - something for everyone. The kitchen comes weekly with a new recommendation, this to be able to use the best and freshest ingredients. Of course we take into account allergies and other needs, with us everyone should be able to eat good food regardless of ingredients!
A La Carte is served Monday to Saturday from 17:00 - 21:00.
The weekend's recommendation is served Friday to Saturday from kl. 17:00 - 21:00.
Sunday dinner is served from 13:00 - 16:00
Table reservation per. phone: 51 77 75 00 or email: firstname.lastname@example.org